ridículo

by

theres nothing i do better

than drinking
and eating.
simply the fact
that i'm a southern california girl
made me born with an innate 
 romeo and juliet
love affair
with 
mexican food.
i will celebrate
anything
that includes 
chips
and
salsa.
feliz belated cinco de mayo ya'll

i'll devour your chile verde
inhale your asada tacos
shovel down your guacamole
and i will drink a baby pool
of your margaritas.
but let's get serious
tortilla soup
is just the tits.

I am  a big fan of this kind of soup and so i decided to take the plunge and master my own. if you're ready to make gallons of goodness for your body and spicy mexican soul, i urge you to get down with me on this recipe. prepare yourself for my tortilla soup.


king of all tortilla soups

shredded chicken
1 lb boneless skinless chicken
2 tbs oregano
2 tbs paprika
1/4 red onion
1 tsp garlic powder
1 tsp red chili flakes
1/2 lemon

soup broth
1 can roasted diced tomatoes
3/4 small yellow onion 
2 tbs chiles in adobo sauce
1 large dried pasilla ancho chiles
3 cloves garlic
1 fist full of cilantro
4 cups chicken broth

grab your crock pot in the morning and set it to high. place chicken breasts at the bottom and pour in a cup of water and squeeze the half lemon all over. dump in all those delicious spices and chop those red onions and throw them in too. cover that shit up and fuh'gedda'boutit. after 3-4 hours or when your chicken is cooked through, shred the meat and lay it back in the juice. turn the crock pot off and grab a big soup pot and that blender you bought for "green smoothies". in the blender, throw in the entire can of tomatoes, and all our other goodies except the broth. turn that blender on high and crank that sucker till the sauce is smooth. heat up your soup pot to medium high with a little bit of olive oil to coat the bottom, pour in the creamy red sauce. cook this down for 5-8 minutes or until the sauce thickens.. or until you finish that margarita and make yourself another. you deserve it. once the sauce thickens, add the chicken broth and shredded chicken and lower the heat. its ready. as long as you didn't forget the chips to go on top... of course you didn't, you're perfect. 

get that sauce all nice and creamy like
i see you licking
those lips
g'head take a spoonful
and then drink that shit
because you did this.
go you.



"ridículo"
spanish
"ridiculous"