zondig
by Roasted Garlic and Red Wine
i'm all for
making food that
impresses people.
this breakfast/dessert is
quite the impresser
2 ingredient crepes.
yeah.
i said 2.
simple shit.
naners and eggs.
impressively healthy crepes
(makes 5 crepes)
1 banana
2 eggs
throw all ingredients into a blender and blend until smooth. no lumps here. preheat a nonstick pan on medium low heat. melt either butter or oil to coat the bottom of the pan. pour in 1/5 of the banana mixture, swishing your pan in circular motions to evenly cover the pan in crepey goodness. leave batter to brown for about 2-3 minutes or until bubbles start to form and your crepe appears to not be wet anymore, carefully flip and cook for another 1-2 minutes. remove from pan. you can eat them just like this or do as i do and roll them up with a little crunchy peanut butter or even some nutella and strawberries to enhance the sinful experience.
forgive yourself for indulging
because you deserve
a trip to yumville
every now and then.
"zondig"
dutch
"sinful"
dutch
"sinful"