i ate breakfast like the french

at le pain quotidien.

carb-and-spread-o'load.

 i probably forgot to mention that there's a burger patty on this salad.

1 cup baby kale

1/4 lemon

2 tbsp. olive oil

1 garden burger patty

1/8 avocado

small handful of sprouts

pepperocinis to your liking

1 tsp. feta

pepper/salt/garlic powder to taste

this is hands down the easiest, and one of my ultimate favorite, lunch for one. 

warm a small pan over medium heat, drop in enough oil/butter to coat the pan. when hot, place your burger patty in the center of the pan. sprinkle some pepper, salt and a little bit of garlic powder on the side facing up. after about 4 minutes, flip your burger. while this starts to crunch up, grab your kale, olive oil, and lemon. drop the kale on your plate and squeeze that lemon all over. after another 3-4 minutes, remove the patty from the heat and place ontop of your salad. now we stack. i go sprouts, avo, feta, pepperocinis.. but it would be silly to tell you there is a right way to do that. after its stacked up high, drizzle the remaining olive oil over everything. i personally add more pepper because, like my reason for everything else, i just can't get enough. you are now allowed to eat.

which is insatiable inside me